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Assiette à grignoter aux grenades pour les fêtes - Bleu céleste
$141USD
Frais de douane et taxes inclus.
Puisant son inspiration dans la symbolique ancestrale de la grenade à travers différentes cultures, cette assiette à dessert exclusive pour les fêtes célèbre la joie, l'abondance et les plaisirs gourmands de cette saison. Chaque assiette est façonnée à la main en porcelaine Gaobai à Jingdezhen et cuite à plus de 1 300 °C pour une finition éclatante et résistante. Elle est proposée en Rouge Festif ou Bleu Céleste , rehaussée de détails en or 24 carats appliqués à la main.
Sur toute sa surface, des grenades rouge rubis sont peintes à la main selon la technique de la sous-glaçure, avec des détails dorés qui captent la lumière dans un éclat subtil et chatoyant. Chaque assiette est unique, une pièce de collection destinée à accompagner les joyeux moments des fêtes.
Idéale pour les pâtisseries, les fruits ou les gourmandises de saison, cette assiette au rebord légèrement surélevé met élégamment en valeur chaque plat. Élégante, symbolique et parfaite pour les fêtes, elle apporte chaleur et luminosité à toutes les tables.
Specifications
Dimension: 58H x 73W mm / 2.28H x 2.87W inch
Capacity: 60 ml / 2.03 oz (Concentrated brewing.)
Material: Fine Porcelain, Lacquer
Firing: High-Temperature (Non-porous)
Finish: Smooth, polished lacquer that develops a unique patina over time.
Feel: Distinctly warm and non-slip compared to glazed porcelain.
Care: Hand wash preferred. Avoid abrasive cleaners that can scratch the surface.
Uniqueness: Every single set is unique, no two are identical.
SHIPPING & RETURNS
To provide you with the best shopping experience, the items will ship from our warehouse within 2-10 business days. Some items that are temporarily out of stock may take longer, and items ordered together may arrive in different boxes.
Frequently Asked Questions
Q: Is 60ml too small for a gaiwan?
A: Not for solo brewing or high-end tea tasting. In the Gongfu tea tradition, a smaller vessel (45ml–60ml) allows for a higher leaf-to-water ratio. This "flash brewing" technique extracts richer flavor and aroma without bitterness. The 60ml size is specifically designed for a personal session where you want to enjoy 10+ steeps without consuming an excessive volume of liquid.
Q: What types of tea work best in this gaiwan?
A: The high heat retention of the lacquer-coated porcelain makes these gaiwans excellent for Aged Puerh, Black Tea (Hongcha), and roasted Oolongs (Yancha). The shape also works beautifully for delicate White Teas, as the wide rim allows for quick pours.
Q: Is the lacquer coating food safe and non-toxic?
A: Absolutely. We use natural raw lacquer (sap from the lacquer tree), not synthetic industrial paint. Once cured in our humidity-controlled room, natural lacquer becomes completely inert, food-safe, and waterproof. Furthermore, the interior of the gaiwan is glazed Jingdezhen porcelain, so your tea only ever touches pure ceramic.
Q: Does the lacquer affect the taste of the tea?
A: No. Since the interior is glazed porcelain, it is neutral and will not absorb flavors. You can switch between Puerh one day and Green Tea the next without flavor crossover.
Q: Does the lacquer help with heat?
A: Yes. One of the biggest benefits of the Lacquer Bloom series is insulation. Natural lacquer is a poor conductor of heat. This means the gaiwan keeps your tea water hot for better extraction, but the rim stays cooler to the touch compared to standard thin porcelain, saving your fingers from burns.
Q: Will the color change over time?
A: Yes, in a good way! Natural lacquer undergoes a process called "waking up." Over months and years of use, the lacquer will oxidize and become slightly more translucent and glossy, making the mineral colors and gold dust appear even more vibrant.