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Vintage Flora Solo Gaiwan 60ml
$103USD
Duties and taxes included.
A Garden Frozen in Time. Complex and nostalgic, the Vintage Flora blends dark red, deep green, and creamy rice-white brush strokes. The interplay of colors resembles a bouquet of dried flowers or an antique oil painting found in a collector's study. It is our most intricate colorway, offering new details with every glance.
High-Ratio Brewing Master For the connoisseur who prefers "Gongfu style" brewing, size matters. This 60ml capacity is the gold standard for testing new teas or enjoying expensive leaves. It delivers an intense, aromatic liquor with minimal water, ensuring you taste the true essence of the tea leaf.
One Object, One Nature Following the philosophy of Wu Wo He Yi, this gaiwan is unique to its owner. The natural lacquer is a "living material"—it is breathable and warm to the touch. Over years of use, the colors will become slightly more translucent and vibrant, recording the history of your tea sessions.
Specifications
Dimension: 58H x 73W mm / 2.28H x 2.87W inch
Capacity: 60 ml / 2.03 oz (Concentrated brewing.)
Material: Fine Porcelain, Lacquer
Firing: High-Temperature (Non-porous)
Finish: Smooth, polished lacquer that develops a unique patina over time.
Feel: Distinctly warm and non-slip compared to glazed porcelain.
Care: Hand wash preferred. Avoid abrasive cleaners that can scratch the surface.
Uniqueness: Every single set is unique, no two are identical.
SHIPPING & RETURNS
To provide you with the best shopping experience, the items will ship from our warehouse within 2-10 business days. Some items that are temporarily out of stock may take longer, and items ordered together may arrive in different boxes.
Frequently Asked Questions
Q: Is 60ml too small for a gaiwan?
A: Not for solo brewing or high-end tea tasting. In the Gongfu tea tradition, a smaller vessel (45ml–60ml) allows for a higher leaf-to-water ratio. This "flash brewing" technique extracts richer flavor and aroma without bitterness. The 60ml size is specifically designed for a personal session where you want to enjoy 10+ steeps without consuming an excessive volume of liquid.
Q: What types of tea work best in this gaiwan?
A: The high heat retention of the lacquer-coated porcelain makes these gaiwans excellent for Aged Puerh, Black Tea (Hongcha), and roasted Oolongs (Yancha). The shape also works beautifully for delicate White Teas, as the wide rim allows for quick pours.
Q: Is the lacquer coating food safe and non-toxic?
A: Absolutely. We use natural raw lacquer (sap from the lacquer tree), not synthetic industrial paint. Once cured in our humidity-controlled room, natural lacquer becomes completely inert, food-safe, and waterproof. Furthermore, the interior of the gaiwan is glazed Jingdezhen porcelain, so your tea only ever touches pure ceramic.
Q: Does the lacquer affect the taste of the tea?
A: No. Since the interior is glazed porcelain, it is neutral and will not absorb flavors. You can switch between Puerh one day and Green Tea the next without flavor crossover.
Q: Does the lacquer help with heat?
A: Yes. One of the biggest benefits of the Lacquer Bloom series is insulation. Natural lacquer is a poor conductor of heat. This means the gaiwan keeps your tea water hot for better extraction, but the rim stays cooler to the touch compared to standard thin porcelain, saving your fingers from burns.
Q: Will the color change over time?
A: Yes, in a good way! Natural lacquer undergoes a process called "waking up." Over months and years of use, the lacquer will oxidize and become slightly more translucent and glossy, making the mineral colors and gold dust appear even more vibrant.